Participació en la inauguració del Congrés Mundial de Cuina i Ciència

08/11/2021 09.30 h - 11.00 h

Universitat de Barcelona, edifici Històric, aula Magna. Gran Via Corts Catalanes, 585- Barcelona

Assistents

Josep Tarin Canales, diputat delegat de Mobilitat, Espais Naturals i Prevenció d'Incendis Forestals

Joan Guàrdia, Rector Magnífic de la Universitat de Barcelona)
Teresa Jordà, consellera del Departament d’Acció Climàtica, Alimentació i Agenda Rural
Representant de l’Ajuntament de Barcelona
Ferran Adrià, president del Comitè científic gastronòmic del Congrés
Davide Cassi, Universitat de Parma)
Simona Caselli, presidenta de AREFLH)
Pere Castells, president del Congrés
Delegacions a Parma, Buenos Aires, l'Havana, Galápagos, Amazònia, Harvard, Bangkok, Xile, Montreal, Tòquio, Turquia, Madagascar, Dinamarca, UC San Diego i Perú

Place

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