Ponència tècnica del programa Parc a Taula, en el marc del Congrés Mundial de Cuina i Ciència

09/11/2021 18.00 h - 19.30 h

Universitat de Barcelona, edifici Històric, aula Magna

Parc a taula és un programa de desenvolupament sostenible promogut per la Diputació de Barcelona que pretén destacar els valors naturals, culturals i paisatgístics de la Xarxa de Parcs Naturals, utilitzant la gastronomia com a fil argumental i implicant els productors, elaboradors, cellers, allotjaments i restaurants arrelats al territori.

Assistents

Josep Tarin Canales, diputat delegat de Mobilitat, Espais Naturals i Prevenció d'Incendis Forestals

Xavier Roget Padrosa, responsable del programa Parc a taula

Sabrina Comisso i Juan Antonio Gómez González (Masia Can Puig i Restaurant El café de la casa de les Lletres).

Assistents al Congrés

Place

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