Ponència tècnica del programa Parc a Taula, en el marc del Congrés Mundial de Cuina i Ciència
Parc a taula és un programa de desenvolupament sostenible promogut per la Diputació de Barcelona que pretén destacar els valors naturals, culturals i paisatgístics de la Xarxa de Parcs Naturals, utilitzant la gastronomia com a fil argumental i implicant els productors, elaboradors, cellers, allotjaments i restaurants arrelats al territori.
Assistents
Josep Tarin Canales, diputat delegat de Mobilitat, Espais Naturals i Prevenció d'Incendis Forestals
Xavier Roget Padrosa, responsable del programa Parc a taula
Sabrina Comisso i Juan Antonio Gómez González (Masia Can Puig i Restaurant El café de la casa de les Lletres).
Assistents al Congrés
Place
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