XVI Trobada Gastronòmica 2022: Gastronomia, territori i turisme: una aproximació des de la innovació i l’humanisme

02/05/2022 A les 10h

Hotel Alimara Barcelona (Carrer Berruguete, 126, Barcelona)

Jornada que es celebra els dies 2 i 3 de maig, on fan la benvinguda inaugural Maria Abellanet, CEO del CETT, Eva Menor, diputada Presidenta de l’Àrea de Desenvolupament Econòmic, Turisme i Comerç i Francesc Xavier Marcé, regidor de Turisme i Indústries Creatives de l'Ajuntament de Barcelona.

Assistents

Maria Abellanet, CEO del CETT

Carme Gasull, periodista gastronòmica i presentadora

Carles Gaig, padrí de la trobada i xef

Carme Ruscalleda, xef i divulgadora gastronòmica

Soledad Bravo, gerent de Serveis de Turisme de la Diputació de Barcelona

Anna Maria Sánchez, cap de l'Oficina de Màrqueting Turístic de la Diputació de Barcelona

Restauradors i restauradores, empreses del sector agroalimentari i de la restauració, i alumnat del CETT

Place

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