Study of the use and needs of the gastronomic sector regarding edible seaweed as a strategy to adapt food systems and contribute to climate change mitigation
Start date 15/01/2026
Sector

Tourism, fisheries and others
Lead partner Grup d'Acció Local Pesquer Costa Brava
Area of implementation Alt Empordà i Baix Empordà
Climate risk

Increased irrigation needs
Alteration of crop cycles
Increased risk of soil and aquifer salinization
Budget 21.175,00 €
Life eCOadapt50 funding 19.175,00 €