Ramaderia regenerative at the Ripollès - Life eCOadapt50
one of the rooms where implements the act.
Author: Lluc Sanz Torres
| Date of onset | 23/07/2024 |
| Sector | Agroramader and forest |
| Fellow impulsor | Association Leader Ripollès Ges Bisaura |
| Territory of performance | Saint Pau of Segúries (Ripollès) |
| Climatic risk | Loss of ecological balance Decrease of the biodiversity Increase of the risk of forest fires |
| Estimate | 15.000,00 € |
Imitate the nature to increase the fertility of the soils
A system agroramader resilient and regenerative integrates soil lives, plants and animals of productive form, mutually beneficial and interrelated. Meet well and improve the accounts among all these realms, permits to imitate the nature to increase the fertility and the profitability of all the system, year after year.” (Association Regenerative Agriculture Ibérica)
This productive model, then, pretends to improve the processes of the own nature to regenerate at if same, fleeing of the use of agrotoxines and chemical products, in addition to generating local economies and resilients.
To one ramaderia more sustainable at Mas the Room
Implement this model but requires also of a tracked of human and material resources, namely the dedication of personnel for such of monitoritzar and analyse the data of evolution of the soil and the physical and productive conditions of the herd, and the installation of abeuradors at each plot under the corresponding hydrological design.
The act implements at farms of the Cooperative Mas the Room, sited at the township of Saint Pau of Segúries and at an approximate surface of 100 hectares where divides the assay at two big bands: sheep and cows.
Pioneering experience in Catalonia
The fact to implement this model of ramaderia regenerative at all a farm is a pioneering experience in Catalonia, but has the support of the Association of Iberian Regenerative Agriculture (AR) and of the Mesh of Economics Solidària of Catalonia and will permit to assess how contributes as at the improvement of the quality as a every one tracked of impacts ecosistèmics like now prevention of fires, the creation of habitat for the biodiversity of the zone, the ambient improvement at the very reduced use of oil at all the productive process or the valorisation of species or local varieties that have more capacity to adapt at the new climatic conditions.